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Pancake lovers, gather around because we have a treat for you! We know that pancakes are a staple in many households, but what do you do if you’re out of eggs? Fear not, friends! We have put together a list of the best egg substitutes for pancakes, and even included a no-egg pancake recipe to try. So, let’s get flipping! First, let’s talk about why you might need an egg substitute. Maybe you’re out of eggs, or perhaps you have a dietary restriction that doesn’t allow for eggs. Whatever the reason, there are plenty of options available. One option is using applesauce as an egg substitute. Simply replace each egg with ¼ cup of unsweetened applesauce. This will add a slight apple flavor to your pancakes, but it’s a tasty addition in our opinion. Another great option is using mashed bananas as an egg substitute. The sweetness of the bananas pairs well with pancakes, and it also adds a bit of moisture. Use ½ a mashed banana for each egg. If you’re looking for something a bit more savory, you can use ¼ cup of silken tofu as an egg substitute. This might sound odd, but it works beautifully in pancakes. It adds a slightly creamy texture, and the flavor is neutral enough that it won’t overpower your pancakes. Now, if you want to try a no-egg pancake recipe, we’ve got you covered. The recipe comes from Laura Fuentes, and it only requires a few simple ingredients. In a bowl, whisk together 1 ½ cups of flour, 3 tablespoons of sugar, 1 tablespoon of baking powder, and ¼ teaspoon of salt. In another bowl, whisk together 1 ¼ cups of milk and 3 tablespoons of melted unsalted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Heat a nonstick pan over medium heat and ladle your batter onto the pan. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown. Easy, peasy! Now that you have some egg substitute options and a no-egg pancake recipe to try, let’s talk about presentation. We’ve included two images for inspiration, both of which showcase delicious stacks of pancakes. The first image features a stack of pancakes with sliced bananas and syrup on top. We love the pop of yellow from the bananas, and the syrup drizzling down the sides is making our mouths water. The second image shows a stack of pancakes with blueberries dotted throughout. We love the contrast of the blueberries against the golden pancakes, and it’s a classic pancake combo that never gets old. So, grab your apron and get ready to whip up some delicious pancakes. Whether you’re using an egg substitute or trying a no-egg recipe, we know these pancakes will be a hit. Happy flipping!

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